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Stephen Oliver
October 9, 2017

Regional Beer: Pulled at Both Ends

Stephen Oliver
October 9, 2017
Regional Beer: Pulled at Both Ends

Good beer matters more than ever. Great experiences in tasting rooms will matter more in the next wave of growth as people search for points of differentiation in their favorite local beer brands.

Stephen Oliver
June 14, 2017
Building a Brewery

Connecting Brewing Production Space & Tasting Room - Or Not

Stephen Oliver
June 14, 2017
Building a Brewery
Connecting Brewing Production Space & Tasting Room - Or Not

The degree to which a brewery's production and customer-facing spaces are connected or integrated can impact both production efficiency and customer experience.

Tagged: brewery, design, tasting room, layout, equipment, process piping, back of bar, space planning

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Many of the writers of The Brewery Architect blog belong to an architecture firm that specializes in brewery, brewpub, and distillery planning and design.

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